Pork Puller,Stainless Steel Meat Shredder Used with Standard Hand Drill for Beef,Chicken,Potato Masher and Tamale Meat (4 Inch)

Took about 60 seconds to pull 3 pork butts. Smartest purchase I have made in a while.

Great time saver. Remember to pulse the drill driver. This tool can pulverize the meat if you over use it.

Makes shredding pulled pork so easy

Talk about something that is super useful and really fun to break out at parties! I love BBQ-ing and one of the things I enjoy the least is properly shredding pork butts or beef roasts, which can take more time than desirable. This tool makes the whole process a load of fun for both you and your audience.You will need a good size metal pot or container to make this work. Don't use something with a ceramic surface as you'll end up scratching it up and ruining the pot. And as others have pointed out, the key here is to not go overboard. Like any other food processing device like a mixer or chopper, the more you run it, the more it is going to break down your food. With BBQ meats, you really don't want to go overboard unless you want a meat soup.Overall, this is a fantastic tool for anyone with a cordless drill and a love for grilling big cuts of meat. It is solidly constructed, easy to clean, and really cuts down the work when entertaining. Highly recommend!

Item arrived quickly and was as advertised. Great seller. However, for the specific product, the Oligai Pork Puller/meat shredder, it was difficult to control and was a little dangerous to use.

If you pull pork just order it now!!!

Really made pulling pork easy. Pulled pork in nice fine pieces. Easy to use. Really glad I bought it. No more burnt fingers

I couldn't get this to work for me. Obviously, a tall bucket-like container would be ideal. My problem was that the tines would either stick in a large chunk and just spin it, or the tool would get loaded up with a blob of shredded meat and not let go of it to tear into any of the unshredded parts. I was trying to do this in a large bowl, which I would definitely not recommend. If I had been using a tall pot or bucket, I would have been able to exert sideways pressure as the tool spun and it may have worked better, but in my case that would have pushed the meat out of my bowl (again, bowl not recommended). My pork butts were also VERY tender and juicy, so maybe it would work better with dryer stringier meats? I realized I was just going to make a mess with this and switched to using meat claws to finish shreddingThe tool itself is very sturdy and well-made. THICK stainless tines welded to a heavy duty 5/16" shaft. The idea has great potential if you do large batches of meat (I was smoking 3 Boston butts), but I think there is a bit of a learning curve that I simply didn't have time for. A little instruction could have gone a long way.I'll keep it with my bbq tools and try it again some other time.