Description
- Natural High Quality Saffron/ Zafran / Jafran:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir
- India. Recognized by its deep red strands with yellow/orange tails
- the kesar contains 80% red stigma and 20% orange style
- which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance
- making it ideal for dishes that need the element of aroma.
- Ideal for Daily Consumption:Because of its cost effectiveness
- Lacha is perfect for daily consumption by women
- men and children. Used by chefs
- it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer
- Phirni
- Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as tea
- Kahwa
- Thandai and Lassi. The recipe for kesar badam milk powder provided with our kesar can be used everyday.
- Can be used for Daily Skin Care and for Performing Religious Activities:The saffron is good for daily skin care. It can be used in face packs
- uptans and infused with toners for skin improvement. The kesar is perfect for chandan tilak during festivals such as Rakshabandhan/Rakhi
- Bhai-Dooj etc and for Puja/Pooja and other religious activities.
- WHY OUR SAFFRON IS COST EFFECTIVE:Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested
- naturally dried
- packed and brought straight to you
- allowing us to provide you fresh and high quality saffron. By eliminating the middle men
- we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.
- Value-For-Money See-Through Plastic Packaging For Better Preservation and Protection:The saffron is professionally and hygienically packed in a resealable plastic container to preserve the integrity and the quality of saffron irrespective of the temperature. The packaging allows easy storage and will protect the saffron from moisture
- oxygen and dust. It has a shelf life of one year. Store it in a cool and dry place
- away from the sunlight. Refrigerate it to prolong its life.
Be instantly transported to the saffron fields of Kashmir.From the fields in Kashmir straight to your homes, Lion Saffron (aka Sher Chap Kesar), a 62 years old company, only provides you the highest quality of Kashmiri Saffron.A family owned company established in 1957, Lion Saffron operates with the singular goal of bringing the natural goodness of Kashmir directly to the people. We take the utmost care in providing you hygienically packaged, unprocessed, pure, natural, highest quality saffron. Quality is the mark we want to leave on this world. But quality should not come at a heavy price! By eliminating middlemen and bringing you only natural saffron, we have ensured that you get the highest quality of saffron at the most economical price possible.Directions for Use: To extract the true flavour, aroma and colour of the saffron, soak the saffron threads for a minimum of 20 minutes in a hot liquid like water, milk, broth etc. Soak overnight and store the liquid in the refrigerator for optimum results. Use this liquid to add flavour to your dishes or for your face packs. Pre-soaking allows the flavour and the colour to disperse evenly into the dish, drink or the pack.
